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Bacon Cheeseburger Quiche
Ingredients:
1 lb. very lean hamburger
1 small chopped onion
4 slices crisp-cooked bacon, chopped in bits
3 eggs
1/2 cup mayonnaise
1/2 cup half-n-half
8 oz. shredded cheddar or swiss cheese
garlic powder to taste
white pepper to taste
Brown hamburger in skillet with onion.
Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer
until you have a fine mix.
Drain well of any excess grease and press into the bottom of a deep-dish pie pan.
Set aside.
Preheat oven to 350°F.
Combine remaining ingredients in mixer bowl and whip well.
Pour mixture over beef "crust" and bake 40-45 minutes until top is browned and
"set".
Cool 15- 20 minutes before slicing.
Serves 6 and only 2 grams per serving.
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