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Corned Beef and Cabbage
Ingredients:
1 3lb corned beef brisket
1/2 cup sliced onion or scallions
1 bay leaf
1/2 teaspoon of whole black peppercorns
3 cups of water
1 1/2 Pounds of cabbage, cut into wedges
DIRECTIONS
Trim any visible fat from the meat and set aside.
Place rack in a 4-6 quart pressure cooker, or crock pot, add the meat, onion, bay leaf, black peppercorns and the water.
Place lid on and cook for about 50-65 minutes.
Allow to cool, carefully remove meat and onions and set aside.
Place the cabbage wedges in pot and heat till tender and cooked.
Serve with meat and onions and Enjoy! Makes about 6 main dish servings.
Nutritional Facts per serving : calories 255, total fat 17g, saturated fat 6g, cholesterol 88mg, sodium 1039, CARBOHYDRATE 7g , FIBER 4g, protein 18g, vitamin A 1% , vitamin C 69%, calcium 3% , iron 14%.

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